Our Thanksgiving Recipe for 2015

Thanksgiving is a special time of the year when we celebrate and give thanks for what is important in our lives. Massey Services gives thanks to you for your continued confidence in our company and the services we provide. In keeping with tradition, we’re happy to share this year’s Thanksgiving recipe.

Pecan PieIncredible Pecan Pie

1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons white sugar
1/2 cup butter, chilled
4 tablespoons ice water
3 eggs, beaten
3/4 cup light corn syrup
2 tablespoons dark corn syrup
3/4 cup light brown sugar
3 tablespoons butter, melted
1 pinch salt
1/2 cup pecans, finely crushed
1 cup pecans, quartered
1 cup pecan halves

Preheat oven to 350°F.

TO MAKE CRUST: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball. On a floured surface, flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete.

TO MAKE PIE FILLING: In a medium bowl, mix together eggs, light and dark
corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie. Bake in oven for one hour or until firm. Let cool for one
hour before serving.