Our Holiday Cookie Recipe for 2015

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As we celebrate the holidays, Massey Services would like to thank all of our customers for letting us serve you.

In keeping with tradition, we’re happy to share this year’s holiday cookie recipe:

reeses-peanut-butter-cup-cookiesPeanut Butter Cup Cookies

INGREDIENTS:

1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped

DIRECTIONS:

Preheat oven to 375° F. Sift together the flour, salt and baking soda; set aside. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan. Bake at 375° F for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

From our family to yours, we wish you Happy Holidays and Best Wishes for a Happy New Year!