Thanksgiving is a special time of the year to reflect on the many blessings in our lives, including our family and friends. At Massey Services, we are thankful for you (our customer) and your continued confidence in our Company and the services we provide.
In keeping with our tradition. . . we’re pleased to share our favorite Thanksgiving recipe for 2018:
Salted Caramel Pumpkin Pie Crescents
INGREDIENTS
1/3 cup canned pumpkin (not pumpkin pie mix)
3 tbsp sugar
1/2 tsp pumpkin pie spice
2 tbsp caramel topping
1 can (8 oz) refrigerated crescent dinner rolls
TOPPING:
2 tsp sugar
1/8 tbsp pumpkin pie spice
4 tsp caramel topping
1/4 tsp course sea salt
Directions
Heat oven to 375°F.
Line large cookie sheet with cooking parchment paper. In a small bowl, mix pumpkin, sugar, pumpkin spice and caramel topping.
Separate dough into 8 triangles. Spread about a tablespoon of pumpkin mixture onto each triangle. Roll up loosely starting at shortest side of triangle, rolling to opposite point.
Place on cookie sheet. In small bowl, mix 2 teaspoons sugar and 1/8 teaspoon pumpkin pie spice. Sprinkle over filled crescents.
Bake 10 to 12 minutes or until golden brown. Cool 5 minutes on cookie sheet. Drizzle with 4 teaspoons caramel topping. Sprinkle with coarse sea salt.
Serve warm or at room temperature.
(Recipe: Pillsbury)
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