Our Favorite Thanksgiving Dessert – 2013

Here at Massey Services, every year at Thanksgiving we love to take the opportunity to thank our customers and share with them one of our favorite Thanksgiving desserts! And this one is delicious!

Double Layer Pumpkin CheesecakeDouble Layer Pumpkin Cheesecake image

INGREDIENTS
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup whipped topping

DIRECTIONS
Preheat oven to 325°F.  In a large bowl, combine cream cheese, sugar and vanilla.  Beat until smooth.  Blend in eggs one at a time.  Remove 1 cup of batter and spread into bottom of crust; set aside.  Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended.  Carefully spread over the batter in the crust.  Bake in preheated oven for 35 to 40 minutes, or until center is almost set.  Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

From our family to yours – Happy Thanksgiving!